Free Ebook Crohn's and Colitis Diet Guide: Includes 175 Recipes
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Crohn's and Colitis Diet Guide: Includes 175 Recipes
Free Ebook Crohn's and Colitis Diet Guide: Includes 175 Recipes
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Review
[Review for previous edition:] A valuable resource to dietitians and other health professionals who care for patients with IBD. (Cathy Alberda, MSc, RD Crohn's and Colitis Foundation of Canada)[Review for previous edition:] Crohn's disease is an inflammatory bowel disease (IBD) that causes inflammation of the lining of the digestive tract. Colitis is also inflammation but is inflammation of the large intestine. Both can be debilitating and very painful. One effective way of treatment is through diet. The authors, experts in gastrointestinal issues at Mount Sinai Hospital in Toronto, Canada, offer patients and families ways to cope with the dreaded disease in Crohn's and Colitis Diet Guide. Their explanation and diagrams are thorough and well researched. As well, the information is presented in lay terms so that anyone can understand it. The recipes include gentle ingredients as well as explanations why a specific ingredient is used. For example, the recipe for Turkey Apple Meatloaf calls for oat bran. The reason it is used is because oat bran's "gelling" properties help to form loose stool. Because of this desirable effect, many low-residue diets include oats and oat products despite the increased fiber content. Each recipe also comes with a nutrient table covering calories, fat, fiber, protein and carbohydrates. I believe that Crohn's and Colitis Diet Guide would be well worth having by anyone that is stricken with these diseases or for anyone that has to cook for a victim. The recipes are simple and the ingredients could be found in any pantry or local grocery store. But, more so the authors' information is an added resource for those already with some knowledge. (Irene Watson Reader Views 2011-02-14)
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About the Author
Dr. A. Hillary Steinhart, MD, MSc, FRCP(C), is head of the Combined Division of Gastroenterology for Mount Sinai Hospital in Toronto. He is an Associate Professor in the Department of Medicine at the University of Toronto. Julie Cepo, BSc, BASc, RD, is the in-patient clinical dietitian for the Gastrointestinal Program at Mount Sinai Hospital. She specializes in parenteral and enteral nutrition support, and perioperative diet education.
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Product details
Paperback: 336 pages
Publisher: Robert Rose; Second edition (March 14, 2014)
Language: English
ISBN-10: 9780778804789
ISBN-13: 978-0778804789
ASIN: 077880478X
Product Dimensions:
7 x 0.7 x 10 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
54 customer reviews
Amazon Best Sellers Rank:
#34,447 in Books (See Top 100 in Books)
I was recently diagnosed with ulcerative colitis, and have been trying to figure out what foods I should be eating and which I should try and avoid in order to help my colon not become so irritated. I have found this book extremely helpful, not just in the recipes but also in the medical information presented in the first part. Unlike other IBD "cookbooks", this one actually gives you detailed and accurate information about different diseases, medications and treatments, and basically what it all means for those suffering with IBD. The recipes are super easy to follow with ingredients that are not exotic or difficult to find (and I live in a small town with limited grocery options). I absolutely love how each recipe has info about what you can swap ingredients for if you are flaring or trying to avoid or increase specific nutrients in your diet. I also love how this book explains why certain ingredients are used so that you know not just how to make IBD-friendly meals but also why you are using certain things to make those meals. This is a wonderful tool for anyone looking to increase their knowledge about IBD and IBD recipes.
One of the only science-based IBD cookbooks out there. Lots of modifications for each recipe depending on whether you are in remission, in a flare, or have other IBD-specific dietary needs such as malnutrition or managing a stricture. In the age of predatory alternative medicine, this book is refreshing and needed.
First book about Crohn's that was helpful to me. I wish they had more recipes or ways to prepare food when not in remission. However I found this book very will written and had a lot information that most books don't.
I have ulcerative colitis. My wife was getting frustrated in preparing different meals that I could eat. This book has helped her prepare a wide variety of meals. The only problem is many of these recipes use more spices than I used when I was well. However, they taste just fine without the spices.
This book didn't have a lot of info I hadn't already read. Some of the recipes were ok, but so many had high fodmap foods I can't eat, that it didn't serve me well.
Best book for Crohns out there.
Great information and in easy to follow format. Love the recipes as they provide low fiber alternatives.
Very informative and helped me understand my girlfriends condition.
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