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The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk, by Jeremy Gruber
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Review
“The GMO Deception brings together essays by specialists in a wide range of fields united in skepticism about the benefits of GMOs for reasons grounded in in biology, social science, politics, and ethics. If you do not understand why there is so much opposition to GMOs, nationally and internationally, this book is the place to start.” —Marion Nestle is professor of nutrition, food studies, and public health at New York University and author most recently of Eat Drink Vote: An Illustrated Guide to Food Politics“Along with the perils facing our planet from climate change, there is no greater concern than the unforeseen impacts of GMOs on our food supply. This eye-opening collection of essays by numerous experts lays bare what global corporations like Monsanto are attempting to foist upon us, as well as how activists around the world are fighting back to preserve our children’s future.” —Dick Russell, environmental author“The GMO Deception is the most comprehensive resource covering all areas of this complex topic from human health, environmental risks, and GMO labeling to biotech company seed monopolies and the impact of GMOs worldwide. The chapter authors, including Michael Hansen, Vandana Shiva, Frances Moore Lappé, Bill Freese, John Fagan, Michael Antoniou, Claire Robinson, Doug Gurian-Sherman, and Sheldon Krimsky, are some of the most distinguished, leading experts in revealing this global deception. The GMO Deception is a valuable resource for anyone interested in preserving the genetic integrity of food.” —Ken Roseboro, editor and publisher, The Organic & Non-GMO Report“Everyone needs to read this important book of essays on the sordid history of GMOs and their impact on the environment, agriculture and public health. Krimsky and Gruber have brought together an encyclopedia-like compendium of essays that provide the context for how this greedy and self-serving industry has forced their untested technology literally down our throats.” —Wenonah Hauter, executive director, Food & Water Watch and author of Foodopoly: The Battle Over the Future of Food and Farming in America
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About the Author
Jeremy Gruber, JD, is the president and executive director of the Council for Responsible Genetics. He is a founder and executive committee member of the Coalition for Genetic Fairness. He is regularly featured in print, on the radio, and on television. He lives in Brooklyn, New York.Sheldon Krimsky is the Carol Zicklin Visiting Professor of Philosophy at Brooklyn College, the Lenore Stern Professor of Humanities and Social Sciences at Tufts University, and adjunct professor in the Department of Public Health and Community Medicine at the School of Medicine at Tufts University. He lives in New York City and Cambridge, Massachusetts.
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Product details
Hardcover: 432 pages
Publisher: Skyhorse (June 3, 2014)
Language: English
ISBN-10: 1628736607
ISBN-13: 978-1628736601
Product Dimensions:
6.2 x 1.8 x 9.1 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#1,482,884 in Books (See Top 100 in Books)
The GMO Deception is a compendia of facts, opinions and statements from different authorities, some from years in the past. This review, therefore, may contain information that is now irrelevant or has been superseded.A trade organization of the biotech industry reported that by 2012 some 17 million farmers in 28 countries would have planted genetically modified crops. The engineering process outcome is translatable into unintended consequences (potential harm to health and the environment because of the lack of precision and control.Globally some 35 crops feed humanity but only four are genetically commercialized: soy, corn, canola, and cotton. The vast majority of the world's 195 countries have not accepted GMO's; only 0.38 percent of world farmers grow GMO food. Evidence today shows that GMO's are allergenic, are toxic to cells and organs, and compromise the nutritional value of subject foods. Environmental hazards of using GMO's increase the need to use toxic carcinogenic and teratogenic compounds (Roundup from Monsanto).On page 45 the author(s) state: "To date there is not a single GMO on the market that delivers...higher intrinsic yields than the natural crops..." No engineered crops are drought resistant, none have enhanced nutrition or any attractive-sounding traits.The genetics of the major crops grown on US farms are controlled by a half dozen multinational interests. Not publicized as such by seed and food cartels but the real issue is now "food sovereignty" and food control becomes nation control under political style management.Agricultural yield increases have always been an annual necessity in India, the world's second most populous and growing area. Farmers' suicides are endemic in certain regions and are related to heavy debt loads needed to finance seed and food production. The main culprit on failed farms is related to the biotechnology cotton that was financially disastrous and causally implicated in the suicides. Cattle have reportedly perished and 16 sheep died after grazing on biotechnology cotton fields.Bill and Melinda Gates are known globally as philanthropists. They are less known, no doubt, as champions for GMO as a solution for world hunger under a technocratic ideology , a position that runs counter to informed science. Bill Gates funds front groups who work with Monsanto and others who see world hunger as a growing business and industrial opportunity.Back to Monsanto, described on page 98 as having a history of criminality that includes the production of Agent Orange, dioxin, and PCB's, all declared as safe by Monsanto.Years of domestic turmoil threatens southern Africa with starvation alongside drought conditions and failed harvests.Biotech cotton farmers in India and China often apply as much pesticide to engineered cotton as they do to conventional cotton. But they may have paid up to four times as much for the biotech seed, accompanied by debt and despair and frequent suicides.Monsanto, Syngenta, Dupont and Bayer now control 41% of the global seed supply.
Delivered as promised.
I think this is a good source of information on genetically modified foods. There are many other scientists who have also expressed their reservations about the use of seeds which are genetically modified, especially those modified to withstand heavy spraying with herbicides (weedkillers, such as Roundup, Dow Duo Enlist (2,4-D combined with Roundup) and others on the way. I am thankful for their efforts and wish more of this was in the mainstream media. People deserve to know what they are eating and honest, unbiased research is needed to assure the safety of any technology used to this extent to produce the nation's food supply. This book shows there is absolutely scientific dissent on this issue (55 essays- and these writers are not alone.) I hope that greater caution with this technology will be taken to protect our health. The presence of these chemicals in babies' cord blood, breastmilk and household water is definitely a cause for concern. I wish the US would employ the precautionary principal like many other countries have.
I was disappointed. It is what it is billed to be, a collection of essays, basically. But there is no index and no way to search for what I specifically want to know: If cooked, do the modified dna or proteins denature to the extent that the damage is limited or eliminated? What if you consume meat or eggs that come from animals that were fed genetically modified feed materials? Are the unhealthy consequences of consuming that feed passed on?Why don't the gmo antagonists answer those questions? Makes you wonder who pays their bills.I would give this book a one star except that for someone who has not really been exposed to the alleged ill effects of genetic tampering, this might be worth perusing. Otherwise, in my opinion, it is overbilled. Just cut and paste.And no, I do not work for Monsanto. I am a PO'ed consumer who distrusts equally the gmo advocates and the anti-gmo evangelists. It is time for them to come up with more and better organized data, and an effective way to get the word out.
good
Excellent! Should become mandatory reading and basis for discussion in 4H, FFA and every Land Grant College as well as for young farmer groups of Farm Bureau, Farmers Union and NFO.
Excellent depiction of problem.
Scary information.
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